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Intérêt nutritionnel de la couche à aleurone du grain de blé = Nutritional interest of the wheat seed aleurone layerANTOINE, Carole; LULLIEN-PELLERIN, Valérie; ABECASSIS, Joël et al.Sciences des aliments. 2002, Vol 22, Num 5, pp 545-556, issn 0240-8813, 12 p.Article

Wheat bran tissue fractionation using biochemical markersANTOINE, Carole; PEYRON, Stéphane; LULLIEN-PELLERIN, Valérie et al.Journal of cereal science (Print). 2004, Vol 39, Num 3, pp 387-393, issn 0733-5210, 7 p.Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Dry processes to develop wheat fractions and products with enhanced nutritional qualityHEMERY, Youna; ROUAU, Xavier; LULLIEN-PELLERIN, Valérie et al.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 327-347, issn 0733-5210, 21 p.Article

Biochemical markers : Efficient tools for the assessment of wheat grain tissue proportions in milling fractionsHEMERY, Youna; LULLIEN-PELLERIN, Valérie; ROUAU, Xavier et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 55-64, issn 0733-5210, 10 p.Article

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Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene familyHINCHA, Dirk K; NEUKAMM, Birgit; SROR, Hany A. M et al.Plant physiology (Bethesda). 2001, Vol 125, Num 2, pp 835-846, issn 0032-0889Article